How do you pimp microwave popcorn?
Melt chocolate and peanut butter in the microwave, drizzle them over the popcorn, and sprinkle gold glitter on top. Directions: Melt the white chocolate in the microwave, and add a few drops of pink food coloring. Pour the bag of popcorn into the bowl, toss to coat, and finish with edible glitter dust.
How do you make popcorn crispy again in the microwave?
Reheating Popcorn in the Microwave
- Place popcorn into a microwave-safe dish.
- Cover with plastic wrap to retain moisture, or cover with a paper towel.
- Microwave for 20-30 seconds.
- Stir and reheat an additional 15 seconds if necessary.
- Serve and enjoy.
How do you add butter to microwave popcorn?
Microwave the butter until it melts; about 30 seconds if whipped and 1 minute if cold. Place the popcorn you just popped into a bowl. Take out butter and pour over the microwave popcorn. Toss the popcorn to allow the butter to coat it evenly.
How do you make microwave popcorn taste like movie theater?
Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same effect. To make it, melt 2 sticks butter in a glass measuring cup in the microwave. Let sit for a few minutes; the butter will separate into 3 layers.
Why does my popcorn turn out chewy?
Why is my popcorn chewy and rubbery? A top reason popcorn turns out chewy is because steam gets trapped in your pot when the popcorn kernels are popping. Fix this by using a well-vented lid or leave the pan slightly open to make a light and crispy popcorn.
Is it okay to eat day old popcorn?
Can you still eat expired microwave popcorn? Yes, although the expiration date is set because eventually the popcorn kernels lose moisture and go dry inside, resulting in stale or easily burned popcorn.
What is poppycock popcorn?
Poppycock is a brand of candied popcorn. Though it is marketed in a variety of combinations, the original mixture consists of clusters of popcorn, almonds, and pecans covered in a candy glaze.
How do you make caramel popcorn in microwave?
Instructions Put the popcorn kernels in a medium brown paper bag. Place the bag upright in the microwave and cook for roughly 1 minute 35-50 seconds or until the kernels stop popping at the rate of at least 1 per second. To make the caramel: In a medium microwave-proof bowl add the butter, brown sugar and maple syrup.
What is the best caramel popcorn recipe?
Instructions Pop all your popcorn (6 quarts) and place in disposable baking pan. Preheat oven to 250 degrees. To a saucepan, add the brown sugar, butter, salt and corn syrup. Melt together over medium heat, stirring almost constantly to keep it from burning. Heat to boiling and let boil for 5 minutes, stirring almost constantly.
What is the best caramel popcorn?
Instructions Preheat the oven to 250 degrees Faranheit. Pop the popcorn and place into tins. Mix the brown sugar, corn syrup, butter and salt in a sauce pan over medium-high heat. Remove from heat and add baking soda and vanilla. Pour syrup over warm popcorn. Bake the caramel covered corn for 45 minutes in the 250 degree Faranheit oven.
Can I make regular popcorn in the microwave?
In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.