What is the best recipe for bread pudding?
Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon , 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins.
What are the ingredients in bread pudding?
bread pudding n. A dessert consisting of dry or stale bread that has been soaked in a mixture of milk, eggs, sugar, vanilla, and often other ingredients and then baked.
How do you make brandy sauce for bread pudding?
Directions. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven. Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding.
How do you make bread and butter pudding?
Directions Preheat the oven to 180°C (160°C fan oven) mark 4. Lightly grease a 1.1 litre (2 pint) ovenproof dish with a little of the butter. Beat together the eggs, milk, sugar and ground mixed spice in a bowl then pour over the bread. Bake in the oven for 45-55min or until the pudding is golden brown but still slightly moist in the centre.
How do you make rum sauce for bread pudding?
Whisk together 3 tablespoons milk and the cornstarch in a small bowl until smooth. Melt the butter over medium heat in a small saucepan. Stir in 1 tablespoon rum, 1/2 cup milk, and 1/4 cup white sugar; bring to a boil. Slowly add cornstarch mixture, stirring until sauce thickens. Remove from heat and stir in 1 tablespoon vanilla.
What is a traditional bread pudding?
This is a traditional bread pudding in which blended egg and milk are poured over cubes of stale bread and raisins and then baked in a moderate oven. Bread, bananas and chocolate chips are featured in this bread pudding.
Is bread pudding a dessert?
Bread pudding. Bread pudding is a bread-based dessert popular in many countries’ cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients.