What is Viennese apfelstrudel made of?

The apfelstrudel regularly served at the hotel is made with very basic phyllo pastry — just flour, salt, water, and a tablespoon of oil. The filling is also a simple one; made with sweet apples, not tart ones, combined with breadcrumbs, raisins soaked in rum, and a pinch of cinnamon.

What is the origin of strudel?


Which country invented strudel?

One of the most popular treats in any traditional Viennese café, this iconic dessert is considered by many to be the national dish of Austria. Often mistaken for being of German origin, the oldest known strudel recipe dates back to 1697 and survives today in a handwritten cookbook in the Vienna Town Hall Library.

Is strudel a German food?

The name Strudel comes from the German word for “whirlpool” or “eddy”. The rolled version of the pastry looks like the inside of a whirlpool. Strudel is most often associated with Austrian cuisine, but is also a traditional pastry in the area formerly belonging to the Austro-Hungarian Empire.

Who invented the apfelstrudel?

Apple strudel

Type Pastry
Place of origin Austria
Region or state Vienna
Main ingredients Flour, oil or butter, apples
Cookbook: Apple strudel Media: Apple strudel

Why is strudel not kosher?

Since puff pastries (what strudels are) during WWII were made with pig lard (not Kosher) due to wartime butter shortage, Landa’s choice of dish for Shosanna could be seen either as a test to see if she’s Jewish (as she’d normally reject the food) or he knows who she is and is forcing her into eating non-kosher.

What’s the difference between coffee cake and streusel?

The major difference is the amount of streusel topping. Coffee cake has less streusel topping and more cake. Crumb cake has a thicker and chunkier layer of streusel on top.

Is strudel pastry the same as filo pastry?

Even an amateur like me can tell the difference immediately: the homemade strudel pastry is soft and elastic while the filo is brittle and papery. Although both are brushed liberally with melted butter before they go into the oven, the Leiths version emerges with a far richer flavour.

What food is Austria famous for?

20 Best Austrian Food

  • Viennese Apfelstrudel: Austrian National Food.
  • Wiener Schnitzel: Fried Delight.
  • Vienna Sausage: Austrian Authenticity.
  • Knödel: Flavorful Dumpling.
  • Tafelspitz: Boiled Beef.
  • Tiroler Gröstl: Tradition Inspired.
  • Käsespätzle: Cheesy Delight.
  • Potato Gulasch: Tasty Treat.