What are some recipes using tofu?

What are some recipes using tofu?

Directions Preheat oven to 400 degrees and spray a baking sheet with nonstick cooking spray. In a shallow dish, whisk together all ingredients (minus the tofu). Drench each piece of tofu in the sauce ingredients then lay flat on the baking sheet. Bake for 30 minutes, flipping each piece of tofu midway through.

How do you make tofu sauce?

In a small saucepan, combine water, rice wine vinegar, honey, and soy sauce, and bring to a simmer. Cook for two minutes, then stir in cornstarch and water mixture. Simmer until sauce thickens. Pour sauce over vegetables and tofu.

How do you make Thai fried tofu?

Instructions Cut the firm tofu into cubes, finely chopped the shallots, and minced the garlic. Heat the oil in a wok and add the garlic, shallots and chilli paste (sambal olek) and saute them for few seconds. Add the crushed peanuts, red bell pepper and tofu. Stir fried them for 10- 15 seconds.

What is Chinese style tofu?

Chinese name: 家常豆腐 (jiā cháng dòu fǔ) Style: Sichuan (Szechuan) Cuisine. Characteristics: Home-style Tofu is soft in texture and the flavor is quite fresh. As the tofu is fried in advance, the dish looks golden red in color. Cooking with this recipe results in a salty and spicy dish.

What is the recipe for Korean seaweed soup?

Instructions Soak dried seaweed in water. Heat a pot over medium heat; add beef, sesame oil, 1/2 tablespoon soy sauce, and a little salt, and cook for 1 minute. Add seaweed to the pot and and stir Add the remaining 1 tablespoon soy sauce; cook for 1 more minute, stirring frequently. Pour in 2 cups of water, and bring to a boil.

What is the recipe for Korean soft tofu stew?

Place a clay pot over medium-high heat. Add garlic, oil, and red pepper power; cook and stir until fragrant, about 2 minutes. Stir in ground beef; cook until browned, 3 to 5 minutes. Scoop tofu into the pot using a spoon. Add water, salt, and pepper. Bring to a boil; reduce heat and simmer for 5 minutes.

What is tofu in Korean?

Tofu plays an important part in the Korean diet, its high in protein and eaten instead of meat as it has been traditionally cheaper and more readily available. Tofu is made simply by coagulating soy milk, removing the curds and pressing them in to blocks, depending on the type of tofu produced the blocks may be allowed to set or curdled.