How many calories are in a homemade turkey meatball?

Nutrition Information

Nutrition Facts
Calories 140 Calories from Fat 80
Total Fat 9g 14%
Saturated Fat 2.5g 12%
Cholesterol 35mg 12%

Can you cook meatballs on foil?

Preheat oven to 400ºF. Spray a rimmed baking pan with non-stick cooking spray or line with aluminum foil (I do both). Combine meatball ingredients. Bake for 15-20 minutes or until browned and thoroughly cooked.

What is a meatball serving?

Spaghetti Dinner Example:

Food Your Portion One Pyramid Serving
Spaghetti 2 Cups 1/2 Cup
Garlic Bread 2 Slices 1 Slice
Tomato Sauce 1 Cup 1/2 Cup
Meatballs 6 Ounces 2-3 Ounces

How do you fix dry turkey meatballs?

You can improve the texture of the meatballs by adding either a moistening ingredient or a moisture-retaining ingredient. Appropriate moistening ingredients include ice water, milk, tomato juice, broth and shredded vegetables or vegetable purees.

How long do you cook Turkey meatballs in a slow cooker?

Directions. Pour into the base of your slow cooker. Nestle the meatballs in the sauce, then cover. Set your slow cooker to medium, and cook 6 to 8 hours. Crank the heat to high 30 minutes before serving, and add the egg noodles, stirring to cover all the pasta.

How do you make homemade meatballs?

Directions Combine all the ingredients in a large mixing bowl and mix them together throughly with your hands. Scoop out about 1 tablespoon worth of meatball mixture and squeeze it several times to pack it tightly. Roll the mixture between the palms of your hands to form a 1 1/2″ meatball. Arrange each meatball on a baking sheet.

How do you make meatballs with ground turkey?

Directions. In a medium bowl, mix together the ground turkey, egg, and bread crumbs using your hands. Using an ice cream scoop if possible, form the meat into golf ball sized meatballs. Place about 1 inch apart in the hot baking dish. Press down to flatten the bottom just slightly. Bake for 15 minutes in…

How long do you cook meatballs and at what temperature?

There are several baking standards for meatballs. Various times and temperatures include 375 degrees Fahrenheit for 30 minutes, 400 degrees Fahrenheit for 25 minutes and 425 degrees Fahrenheit for 10 minutes. Using the hottest temperatures means the meatballs cook more quickly, but they might be slightly less tender.