How do you use purple top turnips?

Baked, Boiled or Steamed. Use turnips any way you would use a potato, and then some. Try them baked or boiled in stews, soups and stir-fries, or lightly steamed with some butter, salt or lemon juice for flavor.

Do you peel white turnips?

How to prepare turnips. Baby turnips do not have to be peeled – just wash and slice off the root end. Peel winter turnips, then cut into small chunks before cooking.

Do you peel purple top turnips?

Do You Have to Peel Turnips? The decision to peel your turnips is totally up to you. However, it’s recommended to remove the skin of larger bulbs to avoid a sharp aftertaste when you eat them. If you decide to peel the turnips, do the chore with a vegetable peeler, just as you would with a potato.

Can you eat the greens of purple top turnips?

The greens of turnips can be eaten raw or cooked. Popular turnip varieties include Purple Top, White Globe, Tokyo Cross Hybrid, and Hakurei.

Why do turnips take so long to cook?

When cooking older and larger turnips, they tend to be more bitter than their sweet smaller sisters. So it is best to cook them uncovered so the bitter gasses can escape. It may take longer to cook uncovered turnips.

What’s the best way to eat turnips?

Though they are most commonly cooked, turnips can be enjoyed raw as well. If you plan to eat them raw, simply peel and slice the turnip like an apple to eat with dips or add to the top of your salad. Be sure to slice off the root end and remove the greens – which can be saved for cooking as well.

Can you eat white turnip?

Turnips have a crisp, white inner flesh and a zesty, peppery flavor. People can eat them raw or cooked. However, roasting turnips tends to bring out their best flavors and qualities.

How do you get the bitterness out of turnips?

Fill a stockpot with water and bring it to a boil on medium heat. Cut a medium-size potato in half. Add the turnip chunks and the halved potato to the boiling water. The potato will help eliminate the bad taste by absorbing the bitter flavor from the turnips.

How do you prepare turnips to eat?

If you plan to eat them raw, simply peel and slice the turnip like an apple to eat with dips or add to the top of your salad. Be sure to slice off the root end and remove the greens – which can be saved for cooking as well. Before cooking turnips, they should be washed, trimmed and peeled.

How do you cook purple turnips?

Add the purple turnip cubes and enough water to equal a depth of 1/4 inch. Turn the burner to high and let the liquid come to a boil. Lower the heat to medium and cover the pan. Let the turnip cubes simmer until they are fork tender, about 7 to 8 minutes. Remove the cover and continue cooking another 3 minutes,…

How long do you boil turnip greens?

Turn the burner to high and let the liquid come to a boil. Lower the heat to medium and cover the pan. Let the turnip cubes simmer until they are fork tender, about 7 to 8 minutes. Remove the cover and continue cooking another 3 minutes, or until the liquid cooks away.

What do you do with white turnips?

The next time you make a batch, try adding white turnips to the usual mix of potatoes, carrots, and butternut squash, or braise with their leaves for a fantastic side. Winter white turnips peak from October through February. They look like oversized radishes with a cream-colored or purple-tinged skin.

Do turnips need to be cut off before cooking?

Choose turnips with blemish-free skin. The roots should still be attached, but trim them off when you’re ready to cook. Bonus if the greens are also attached—they’re delicious, too. Turnip bulbs will keep in the refrigerator for up to two weeks.