Why is my maja blanca not firm?

Your maja blanca might end up soft for a number of reasons. It might be because the cornstarch is not evenly distributed within the mixture, or your pudding is not well cooked through, and is not stirred properly during cooking.

Is condensed coconut milk the same as coconut cream?

Cream of coconut is sweetened coconut cream that has the consistency of a thick syrup. It’s almost like sweetened condensed milk. It’s used to sweeten tropical drinks like a classic piña colada or it’s also used in dessert. Because it’s used in coconut cocktails, it’s sold both in cans and handy squeeze bottles.

Can I substitute coconut milk for cream of coconut?

Yes. Coconut milk can be used to replace coconut cream when baking. Coconut milk contains less fat than coconut cream so your baked goods will be lighter and thinner than when made with coconut cream.

Can corn flour be used instead of cornstarch?

Since cornstarch is mostly starch and doesn’t contain protein or fat, it cannot be used in the same way as corn flour in baking. Fried or breaded foods may also contain cornstarch, as it can help provide a crispy finish.

Can I use cornflour instead of cornstarch?

If it’s intended to be used in a manner similar to that of wheat flour, corn flour is probably your best option. If the recipe is using the product to thicken a soup or gravy, cornstarch is the better choice.

How to make maja blanca with corn kernels?

Directions. Grease an 8-inch mold or pie dish with reserved coconut oil. Heat remaining 2 cups coconut milk, cream-style corn, cornstarch, 1/2 cup sugar, and corn kernels in a saucepan over medium heat, stirring constantly, until thickened, about 5 minutes. Pour corn mixture into prepared mold. Cool until maja blanca is set.

How do you make maja blanca with coconut milk?

Heat remaining 2 cups coconut milk, cream-style corn, cornstarch, 1/2 cup sugar, and corn kernels in a saucepan over medium heat, stirring constantly, until thickened, about 5 minutes. Pour corn mixture into prepared mold. Cool until maja blanca is set. Cover mold with a plate and invert maja blanca onto the plate.

What is the taste of maja blanca?

Maja blanca is a Filipino dessert primarily made of coconut milk and corn thickened with cornstarch. It’s sweet with a delicate corn flavor. The texture is soft and silky, slightly firmer than your regular pudding–basically like a thick gelatin.

What is the best recipe for maja blanca Espesyal?

Maja Blanca Espesyal. Over medium heat, bring to a boil, stirring occasionally. Add corn and continue to cook for about 2 to 3 minutes. In a small bowl, combine water and cornstarch. Stir well until cornstarch is dissolved. Gently add cornstarch mixture into milk mixture, whisking vigorously to prevent lumps.