What is the difference between croque madame and croque monsieur?

A croque madame is simply a croque monsieur with a poached or fried egg on top. The difference between the two sandwiches has to do with how the egg is incorporated into the rest of the ingredients: In a croque monsieur, the bread is dipped into the beaten egg before it’s cooked (French toast-style).

Why is it called a croque monsieur?

A croque monsieur (French pronunciation: ​[kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The dish originated in French cafés and bars as a quick snack. The name comes from the French words croque (“bite”) and monsieur (“mister”).

What is a French Tartine?

The tartine, in its simplest incarnation, is the national breakfast of France. Whether eaten at home or in a tea salon or cafe, as it often is in Paris, the morning tartine is usually nothing more than bread slathered with butter, jam on the side. About 15 kinds of tartines are prepared there on an open counter.

How do you make croque monsieur Mary Berry?


  1. 50g/1¾oz butter.
  2. 4 slices white bread.
  3. 2 tbsp Dijon mustard.
  4. 4 thin slices smoked ham.
  5. 100g/3½oz Gruyère cheese, coarsely grated.
  6. 15g/½oz plain flour.
  7. 150ml/5fl oz hot full-fat milk.
  8. pinch ground nutmeg.

What is a Monte Cristo sandwich made of?

A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.

Is tartine toasted?

Similar to a piece of pizza, a tartine is constructed from a thick slice of rustic bread, lightly toasted. A savory topping and some good French cheese precede a few minutes of browning under the broiler.

What flour does tartine use?

Unlike most leavens made with white flour, he uses 50 percent white and 50 percent whole-wheat flour.

Why is the sandwich named Monte Cristo?

“Monte Cristo” is a tribute to the French novel The Count of Monte Christo by Alexander Dumas. As such, the sandwich’s name suggests its French origins. Food historians generally think that the Monte Cristo sandwich is a variation of a French Croque Monsieur.