What can you cut with a cheese knife?

It works well for breaking off pieces of softer, crumbly cheeses like a gorgonzola or blue cheese, and then using the wide flat surface to spread those cut pieces. You can also use this knife for cutting larger, thicker, semi-soft cheeses like provolone into smaller pieces.

What is a cheese knife used for?

A utensil used to hold a block of cheese in place while you cut or slice with a knife. It is also ideal for breaking hard, aged cheeses or softer, crumbly cheeses.

What type of knife is best for cheese?

If you don’t have any cheese knives on hand, we’d recommend using a small paring knife for cutting firm-to-hard cheeses and a thin kitchen knife or butter knife for soft cheeses. While these won’t take the place of a purpose-built cheese knife, they’ll work in a pinch.

On which side of the setting should you place a cheese knife?

Cheese knives should be brought out with the cheese course (if you’re having one) Glassware should be set above and to the right of the dinner plate, in order of water glass, red wine, white wine from left to right. Side plates go to the left.

Why are cheese knives shaped like that?

Cheese knives are curved to increase surface area for spreading soft cheeses. Unlike a butter knife, a cheese knife must be somewhat sharp for hard cheeses, as well as the cheese rind. A curved blade is a compromise between usefulness as a cutting and spreading utensil.

Why does a cheese knife have two points?

According to Bos, “The holes ensure less contact with the cheese meaning the blade doesn’t stick to the cheese, making it easier to cut and create more presentable pieces.” Bos also added that this knife (and the remaining two basic knives) have a forked tip, which allows you to hand a piece of cheese to someone …

Why does fork go on left?

When the fork gradually came into European use, it, too, was brought to the mouth from only the right hand. But in relatively modern times, Europeans started speeding things up by keeping the fork in the left hand even after it is used to steady food that is being cut by a knife held in the right hand.

Which side of the wine glass does the water glass go?

Water and white and red wineglasses go in the upper right corner or the place setting. The water glass should be closest to the guest (since hopefully they drink more water than wine), and the red wineglass goes just behind the white wineglass.

Do Zesters get dull?

Over time, and depending on the frequency of use, they can flatten out. So most graters don’t get dull but flatten instead. That’s why most brands provide a cover to protect the teeth whenever thrown into the cupboard or drawers.

What are the different types of cheese knives?

Cheese comes in all different textures, so having different knives for different cheeses is essential for a cheese lover. There are three basic cheese knives: the universal, the Parmesan knife and the planer.

Which cheese knife for which cheese?

Parmesan cheese knife, featuring a short, stubby blade. Hard cheeses instead require a tough blade, which will not be damaged by the hard cheese. Exemplary is the distinctive Parmesan cheese knife, which is short, thick, and stubby, like an oyster knife.

What are cheese knives?

Types of Cheese Knives Soft Cheese Knife. A soft cheese knife, also known as an open work blade knife, features holes in the blade to keep soft cheeses from sticking due to the minimal Cheese Spreader. Gorgonzola Knife. Pronged Cheese Knife. Slim Blade Cheese Knife. Flat Cheese Knife. Narrow Plane Knife. Cheddar Cheese Knife. Parmesan Knife. Hard Cheese Knife.

What is a cheese knife?

A cheese knife is a kitchen tool designed for cutting cheese into slices. It is similar to any typical knife in that it has a handle and a blade, though the design of the blade and the material used to make it are typically different.