What can I use instead of sorghum syrup?
Substitute it in equal amounts for corn syrup, maple syrup, honey, or molasses in recipes.
Can I substitute maple syrup for sorghum syrup?
You can substitute sorghum syrup in place of maple syrup or corn syrup in recipes using a one-to-one ratio, but for other sweeteners, you may need to adjust your recipe slightly.
Can I use molasses instead of sorghum syrup?
sorghum can be substituted for molasses on a one-for-one basis. In baking recipes (such as cookies and cakes), sorghum should be substituted for molasses one-for-one, but it is necessary to cut the amount of sugar used in the recipe by 1/3 of the amount specified. This is because sorghum is sweeter than molasses.
What is the difference between sorghum syrup and molasses?
Sorghum syrup is made from the green juice of the sorghum plant, which is extracted from the crushed stalks and then heated to steam off the excess water leaving the syrup behind. Conversely, molasses is the by-product of processing sugar cane into sugar.
How do I substitute sorghum for sugar?
When substituting sorghum in place of sugar, use 1/3 more sorghum than the amount of sugar called for in the recipe and decrease the amount of liquids by 1/3. When using sorghum instead of molasses, use an equal amount of sorghum but cut the amount of sugar, since sorghum is sweeter than molasses.
Is sorghum the same as blackstrap molasses?
“Blackstrap” is the result of a third boiling of the syrup. The darker molasses is considered bittersweet. Sorghum and molasses are old-fashioned sweeteners – many people have grown up using them. Molasses is the sweetener generally preferred for cooking and baking, while sorghum is popular as a syrup.
What can I substitute for sorghum grain?
If you cannot find sorghum flour, certified gluten-free oat flour is the closest option. The heavier grains (including psuedo-grains like quinoa) tend to contain more protein. Think of flours like buckwheat, quinoa, millet, cornmeal, nut meal, and bean/legume flours as akin to baking with whole wheat flour.
Is sorghum syrup healthier than maple syrup?
Sorghum syrup is also a healthier alternative sweetener. It has a slightly lower glycemic index than refined sugar and high fructose corn syrup, meaning that it will not spike blood sugar levels as drastically as its more highly processed counterparts.
Can I substitute sorghum for honey?
In fact, you can use sorghum as a substitute for honey (in recipes that don’t use baking powder). When substituting sorghum in place of sugar, use 1/3 more sorghum than the amount of sugar called for in the recipe and decrease the amount of liquids by 1/3.