How do you make Kokuho Rose rice for sushi?


  1. 1 cup rice in pan.
  2. Add 1-1/4 cups water (for drier rice, add less water).
  3. Bring to boil over high heat.

Is Kokuho Rose rice sushi rice?

Kokuho Rose® is a proprietary variety that is meticulously bred for superior table quality. It has a long tradition as the sushi rice of choice, but has become a mainstay in many other styles of cooking, Asian and otherwise.

Is kokuho rose sticky rice?

The rice grains are short and thick. After cooking, the rice is sticky and fluffy with a pleasant aroma. Perfect for curry and teriyaki dishes.

Should I wash Kokuho Rose Rice?

ABSOLUTELY! all rice needs washing.

What type of rice is kokuho Rose?

Kokuho Rose Rice is a medium-grain, premium rice known as the “Treasure of the Country”. Kokuho Rose Rice has a slightly nutty flavor with a sweet after taste, slightly sticky in texture it is delicious when used in Sushi and is suitable for any other rice dish. Color: White, slightly translucent.

Is kokuho rose Calrose rice?

Heirloom Kokuho Rose ® Rice is NOT Generic, Commodity-grade Calrose. After World War II, Cal Pearl, a short grain Japanese type rice, was the predominant variety grown in California. Two plant breeders, Hughes Williams and Jenkin Jones, co-developed Calrose, a medium grain Japanese type rice, from the Cal Pearl variety …

Is Calrose good for sushi?

A lot of the Japanese-style rice sold in the US is a cultivar called Calrose, which is actually a medium-grain rice. While it can be used for sushi, it’s not ideal, as it has a lower Amylopectin content than short-grain rice.

Does Calrose rice have arsenic?

“Now a century later, that arsenic is still in the soil, the rice is very effective at pulling it out of the soil in and it concentrates in the rice.” Arsenic causes lung, skin and bladder cancer, Landrigan said.

Is kokuho rose white rice?

Ingredients: Organic Kokuho Rose heirloom white rice. Grown, harvested, milled, and packed in California’s San Joaquin Valley. Each bag contains 5 lbs. of rice.

Is Calrose rice sticky rice?

Calrose is a medium grain rice. Once cooked, it becomes slightly soft and sticky, making it ideal for dishes where the grains need to hold up, like sushi, soups, or salads.

How to cook Kokuho Rose Rice in rice cooker?

Electric Rice Cooker: 1. Combine 1 cup Kokuho Rose and 1-1/4 cups water in electric rice cooker pot. 2. Continue as directed by rice cooker manufacturer. Leftover Rice (Please properly store leftover rice in the refrigerator): Reheating leftover rice. 1. Microwave: Cover rice and cook on high for about 1-1/2 minutes.

What is a Kokuho Rose?

Koda Farms was founded in the late 1920s by Keisaburo Koda. The company bred the rice in the late 1950s through their breeding research. They continued developing it and released it for sale in 1963. “Kokuho” means “treasure.” Kokuho Rose® is a trade-marked name.

How to make sushi rice?

They call this their “sushi rice”, aiming it at the sushi market. The company is also relatively well known for other products such as Mochiko Blue Star Brand® Sweet Rice Flour. To make 3 1/2 cups (14 oz / 400g) of cooked rice. Mix 1 1/2 cups (16 oz / 450g) of the rice with 2 cups (500 ml) of water in a pot.

What is Koda Kokuho rice?

Kokuho Rose Rice® is a proprietary, medium-grain rice grown and sold by Koda Farms of South Dos Palos in the San Joaquin Valley of California since 1963. They offer two versions of the rice. The first is the brown unpolished rice, with the bran left on.