What are the best apple pie recipes?

Directions. Peel, core, and slice apples. Mix apple slices with sugar, flour, and cinnamon. Place apple mixture in pie shell. Place second pie crust on top and form to the edges of the pie plate. Cut slits in the top crust to allow for steam to release in oven. Bake for approximately 30 to 40 minutes,…

What ingredients do you need to make apple pie?

Quick Summary. To make an apple pie, first prepare the dough by mixing flour, sugar, salt, butter, and water and dividing it into 2 equal portions. Then, make the apple filling by combining brown sugar, salt, cinnamon, ginger, nutmeg, and ground cloves in a bag and shaking apple slices in the mixture.

What is the best apple to use for a pie?

Best Apples for Apple Pie. Granny Smith apples are the best choice for apple pie. They soften when baked but still stay quite firm and hold their shape. The tartness also balances the sugar in the pie filling. Some recipes, such as Cook’s Illustrated, recommend using two kinds of apples: Granny Smith AND McIntosh apples.

Do you put cheese on Your Apple Pie?

Making it is as simple as melting a quality sharp cheddar cheese into hot ice cream base, then blending the whole thing until it’s smooth. Scoop the ice cream on warm apple pie in small amounts—it’s deliberately intense and ultra-cheesy to cut through the pie’s sweetness.

What does apple pie taste like?

This pie filling tastes perfectly classic; if you close your eyes and imagine “apple pie”, you’re probably thinking of a slightly-sweet, delicately-acidic apple filling with just a hint of cinnamon and nutmeg, and that’s what you get here.

What is the best recipe for French apple pie?

Preheat oven to 450°. Line 9 inch pie plate with crust. Place sliced apples on top of crust. Sprinkle with lemon juice, nutmeg and cinnamon . Add sugar and raisins. In bowl: mix brown sugar, flour and butter. Spread over pie.

What is the recipe for mock apple pie?

Preheat oven to 425 degrees F (220 degrees C). Roll out half of the pastry and line one 9 inch pie plate. Place the crackers in the prepared crust. In a saucepan, over high heat, bring water, sugar and cream of tartar to a boil and then simmer for 15 minutes. Stir in lemon juice and rind then let cool.