Is Louis Latour good wine?

Maison Louis Latour is one of the most highly-respected négociant-éléveurs in Burgundy. Maison Louis Latour is the producer of some of the finest Burgundian wines but has also pioneered the production of fine wines from outside of the confines of Burgundy.

What is a good French Burgundy wine?

Using the pinot noir grape, here is a list of truly excellent red wines to be found in Burgundy:

  • Gevrey Chambertin 1er Cru Les Champeaux 2003 – Domaine Denis Mortet.
  • Monthélie 1er Cru Les Champs Fulliot 2012 – Domaine Guy Dubuet & Fils.
  • Corton-Bressandes Grand Cru 2009 – Domaine Tollot Beault.

What grape is Louis Latour?

The grapes are hand harvested, Pinot noir grapes are sorted and de-stemmed whilst the whites are sorted and then taken directly to the press. Christophe Deola has been in charge of Domaine Louis Latour since 2017.

What is a good Burgundy wine for cooking?

Pinot Noir is great for stew recipes and is the primary wine used in dishes like Beef Bourguignon. (Bourguignon calls for red Burgundy, a wine made from Pinot Noir grapes.)

What is Latour wine?

Château Latour is a French wine estate, rated as a First Growth under the 1855 Bordeaux Classification, owned by Groupe Artemis. An impériale (six-litre bottle) of 1961 Château Latour sold for £135,000 in 2011.

Who owns Louis Latour?

A négociant-éleveur with soul, the house is still independent and managed by the founding family, headed up by Louis-Fabrice Latour who is the seventh Louis and the 11th generation of the Latour family to lead the company.

What is a good burgundy wine for cooking?

What is the best red wine to use in a beef stew?

Most people agree that cabernet sauvignon is the way to go if you need a red wine to pair with beef stew. With that dry taste thanks to all those tannins, which in turn bring out the flavor of the beef, it won’t get overwhelmed if you’ve have a really hearty stew full of meat and veggies.

What is a good red wine for spaghetti sauce?

Since pasta dishes with tomato sauce are acidic, it’s best to pair them with a medium-bodied red wine. A wine that doesn’t match the acidity of the sauce will make the wine taste bland. An example of the perfect red wine for a tomato-based sauce would be a cabernet sauvignon or Zinfandel.