How much does it cost to butcher a moose in Maine?
All sausage is made with an all-natural casing and a blend of our own spices; there is a 5-pound minimum on all varieties….Check out our pricing below!
| Deer | $1.20 per pound hanging weight |
|---|---|
| Moose | $1.20 per pound hanging weight |
How much does it cost to have a deer butchered in Maine?
Deer cutters typically charge $125 to $270 to process a deer, depending on the size of the animal. Generally, a hunter will get half the weight of the deer in various cuts. So a 150-pound deer should yield about 75 pounds of meat.
How much meat can you get off a bull moose?
A 1,600-lb (726-kg) moose will dress out at about 950 lbs (431 kg), yielding approximately 500 lbs (227 kg) of meat. Alaskans and nonresidents annually harvest 6,000 to 8,000 moose, which translates into about 3.5 million pounds of usable meat. Only bull moose have antlers.
How much does it cost to butcher a moose?
MOOSE: $0.90 / lb. ($325.00 minimum plus additional $0.75 / lb if over 400 lbs.) ELK: $0.90 / lb.
Can you take a deer to a butcher?
If it’s cold enough, you can leave the deer to hang for a couple of days (some hunters and meat processors recommend longer). If it’s above 40 degrees, you can either take it to a meat processor or quarter your kill and put it in the refrigerator.
Where do you cut a moose in half?
Make your cut as close to the head as possible to avoid wasting many pounds of valuable meat. The next step will be to halve the animal. This is done by placing the back of your knife against the backbone between the second and third rib. Push the blade outward, completely through the flesh and hide.
How does deer meat taste?
When people describe venison taste and texture, they often use words like rich or earthy; this is a festive-tasting meat, often imbued with hints of the acorns, sage and herbs that the deer enjoyed during its life. It’s also considered to be less juicy and succulent than beef, but also smoother and firmer.
When should I contact a meat processor for moose hunting?
The Department strongly suggests that all moose hunters contact a meat processor prior to the hunting season to ensure “space” for processing. As the number of permits has increased in recent years, the capability of the available meat processors to meet this demand appears to be nearing capacity.
How much does it cost to get a moose processed?
Processing game – Moose processing .55 a pound – Deer processing .60 a pound, bagged and wrapped with freezer paper. Skin and quartered moose $ 50.00 deer $ 25.00 Extra Charge = for Venison sausage mix 10lb mix for $3.00 and Vacuum sealed for longer freezer life $15.00 for animal.
Do you process moose and bear?
We process moose only in season. I guide moose and bear. Zones 1-6, also lodging and meat cutting. We are processing deer, moose, and bear. 19 years experience, you choose how you want cuts, burger, and 3 types of sausage. We are located in the heart of WMD 11 but close to the other districts listed.
Why choose have your moose back?
Have your Moose back when you want it back, including same day when space permits. EXPERIENCED processing of your big game animal. We offer competitive rates, fast, friendly service, and we know you’ll be satisfied. Additionally, we offer caping (for trophy mounts) and antler removal (skull cap for plaque mount).