What was in the Hershey Ration D Bar?

The final product was called the “D ration bar,” a blend of chocolate, sugar, cocoa butter, skim milk powder and oat flour. The viscous mixture proved too thick to move through the normal chocolate-bar manufacturing set up at the Hershey plant, so initially each bar had to be packed into its 4-ounce mold by hand.

What is ration type D?

The D ration is one of the well known rations of WW2. Developed as an emergency ration, it was intended to replace a missed meal. Development begun in the mid 1930’s and in 1937 a fortified chocolate bar was standardized as “U.S. Army Field Ration D”.

Who supplied Ration D bars WW2?

Hershey Chocolate Corporation
In June 1937, Hershey Chocolate Corporation undertook the production of 90,000 bars for the Quartermaster Corps. A sufficient number of moulds were built; the chocolate paste was produced according to the formula; and each four-ounce portion was weighed, kneaded, and pressed into the mould by hand.

What did the Ration D bar taste like?

It was called the U.S. Army Field Ration D and it tasted about as appetizing as the name suggests — a little bit better than a boiled potato.

What sweets were rationed during ww2?

What sweets were available during the war? Amongst the popular sweets, you could get in your local sweet shop were lemon sherbets, barley sugar twists, liquorice, pear drops and cola cubes and other traditional sweets.

Are C rations still made?

21: 1958 Replacement He facts say that C Rations were discontinued in 1958. The new meals issued to soldiers in the field would be he MCI which stands for Meal, Combat, Individual ration. But nothing really changed.

Why did soldiers eat chocolate?

They didn’t want soldiers to gobble down the chocolate for a treat. They meant it to be a survival food that provided calories when they were needed most. In addition to having a high melting point, this bar had a better taste so soldiers didn’t have to suffer through eating it.

Is chocolate a good survival food?

Chocolate is one of the best survival foods that one must carry with them at all times during such situations. That is because it contains three of the main components of food; protein, fat and carbohydrates. It also contains some vitamins and minerals as well.

Was Milton Hershey in the military?

Before the war Hershey Chocolate Corporation had worked with the United States Army Quartermaster Corps to develop the formula for a survival ration bar, labeled the Ration ‘D’ bar.

Why Hershey’s chocolate is bad?

Hershey’s chocolate reportedly contains butyric acid, which can also be found in parmesan cheese, sour yogurt and, yes, vomit. The chemical in return gives the chocolate a distinct tanginess rarely encountered in any other brand of chocolate.

Why are they called C rations?

The original Type C ration, commonly known as the C-Ration, was intended to replace the Reserve Ration as a short-term individual ration designed for short use, to be supplemented by the D-Ration emergency ration.

Why were eggs rationed in ww2?

As rationing was implemented, it became obvious that if there was not enough food to feed people, there was not going to be enough to feed animals. Since there was a shortage of grain to feed chickens, millions of commercially-farmed hens had to be killed and sold as food.

What are the dimensions of a standard Hershey bar?

A 1.55-ounce chocolate Hershey bar is about 5.37 inches long, 2.13 inches wide and 0.25 inch thick. A 50 pound chocolate Hershey bar (yes, they make ‘em) is significantly bigger.

What are all the ingredients in a Hershey’s bar?

What Are the Ingredients in Hershey’s Chocolate? Sugar. Sugar is the number one ingredient in a Hershey’s chocolate bar. Chocolate Liquor. Contrary to its name, chocolate liquor does not contain alcohol. Cocoa and Cocoa Butter. Cocoa butter is the vegetable fat extracted from the cacao bean. Milk products. Additives.

What is the history of the Hershey bar?

Hershey’s Chocolate Bar History. The Hershey Company originated with candy-manufacturer Milton Hershey’s decision in 1894 to produce sweet chocolate as a coating for his caramels. Located in Lancaster, Pennsylvania, he called his new enterprise the Hershey Chocolate Company.

How are Hershey candy bars made?

Hershey bars are made with milk chocolate, which blends milk and chocolate to produce a type of chocolate that’s mild and creamy.