What is the difference between a kebab and a Sosatie?

As nouns the difference between kebab and sosatie is that kebab is (british) a dish of pieces of meat, fish, or vegetables roasted on a skewer or spit while sosatie is (south africa) a kebab curried meat on a skewer, cooked over an open flame or on the braai.

What is Sosatie wors?

Sosaties are one of the best examples of the Malay influence in South African cooking. Therefore “Sosatie Boerewors” is a combination of two very interesting South-African foods. You have “Boerewors” which is the loved South-African Sausage and “Sosatie” specifically referring and using the Cape Malay styles spices.

What does Sosatie mean in English?

Sosatie (pl sosaties) is a traditional South African dish of meat (usually lamb or mutton) cooked on skewers. The term derives from sate (“skewered meat”) and saus (spicy sauce). Marinated, cubed meat (usually lamb) is skewered and cooked by braaing (barbecued) shish-kebab style.

What does boerewors taste like?

What does boerewors taste like? Boerewors taste different from the other sausages. They bear a rich taste of beef and spices such as coriander, nutmeg, and cloves. Braai wors are sausages made up of 90% meat and 10% spice mixed with other minor ingredients such as salt and vinegar.

Where did the word Sosatie come from?

The term derives from sate (“skewered meat”) and saus (spicy sauce). It is of Cape Malay origin, used in Afrikaans, the primary language of the Cape Malays, and the word has gained greater circulation in South Africa. Marinated, cubed meat (usually lamb) is skewered and cooked by braaing (barbecued) shish-kebab style.

What is a Sosatie recipe?

The sosatie recipe below is a relatively simple one – there are many variations and some get quite elaborate and time consuming but this one captures the essence of the Sosatie. Ingredients. 1/2 cup apricot jam. 1/3 cup vinegar (white wine or rice wine. 1/4 cup water. 4 tablespoons curry powder (more to taste)

Sosatie wors or sosatie boerewors is a sausage-like dish. It originated in Cape Malay, and it has since become a popular cuisine in South Africa. Similar to sosatie, boerewors is an Afrikaans name. Boer stands for farmers while wors means sausage. Overall, this is a South African traditional sausage.

What is a South African Sosatie?

While it is a meal that has been in existence for an along period, many know little about the South African sosatie recipe. This tasty South African meal originated in Cape Malay. Simply, the name sosatie is derived from two Afrikaans names – sate and saus. Sate is skewered meat, while saus is a spicy sauce.

What are sosaties made of?

Sosaties are mild curried, flame grilled, lamb or chicken kabobs of South African Cape Malay origin. Traditionally they are made with lamb but you can use chicken or beef also. The name is from “sate” (“skewered meat”) and “ saus” (Afrikaans for spicy sauce).