How much is a pint of smithfields BBQ?

Smithfield’s Chicken And Bar-B-Q Menu Prices

Item Price Change
Bar-B-Que (Pint) 1170 cal. $10.99 – –
Pecan Pie 430 cal. $1.99 – –
Banana Pudding 450 cal. $1.89 – –

What are the sides at Smithfield BBQ?


  • HUSHPUPPIES (dozen) 760 cal.
  • FRENCH FRIES (regular) 550 cal.
  • PINT BRUNSWICK STEW. 640 cal. $3.39 – $6.69. Select options Details.
  • PINT BAKED BEANS. 700 cal. $2.99 – $5.69. Select options Details.
  • PINT COLESLAW. 690 cal. $2.79 – $4.59. Select options Details.
  • PINT POTATO SALAD. 940 cal. $2.79 – $4.59.
  • PINT BAR-B-Q. 1170 cal.

What states have Smithfield Chicken and BBQ?

Smithfield’s Chicken ‘N Bar-B-Q is a quick service restaurant chain in North Carolina serving fried chicken and Eastern North Carolina barbecue, with 39 locations country-wide, as of May 1st 2020….Smithfield’s Chicken ‘N Bar-B-Q.

Industry Fast food
Headquarters Smithfield, North Carolina United States

How much is Brunswick stew at Smithfields?

Brunswick Stew is $4.99 a pint.

Who owns smithfields?

WH Group
Smithfield Foods/Parent organizations
Smithfield Foods is a U.S. company that provides more than 40,000 American jobs and partners with thousands of American farmers. The company was founded in Smithfield, Virginia, in 1936 and was acquired in 2013 by Hong Kong-based WH Group, a publicly traded company with shareholders around the world.

Is Smithfield open?

The market at Smithfield are open MONDAY to FRIDAY from Midnight to 7am but are closed on Saturday, Sunday and Bank Holidays. Although some selling takes place until mid-morning, to see the market at its best and find the full range of stalls open, visitors and buyers should arrive by 7am.

Is smithfields chicken and BBQ owned by China?

Smithfield Foods, Inc., is a pork producer and food-processing company based in Smithfield, Virginia, in the United States, and a wholly owned subsidiary of WH Group of China. Founded in 1936 as the Smithfield Packing Company by Joseph W. Luter and his son, the company is the largest pig and pork producer in the world.

What is the difference between Brunswick stew and beef stew?

Georgia Brunswick stew is spicier, and sometimes features barbecue flavors. Virginia Brunswick stew is usually cooked longer in bigger batches, which makes it thicker than Georgia’s version. According to many Virginian “stewmasters,” the concoction isn’t ready until the paddle stands up in the thick mixture.