How long do you cook fish on a plank?

Place the fillets on the plank. Place the plank on the grill over direct heat. Cover and cook for 10 minutes. Move the plank with the fish over to indirect heat (the cooler part of the grill), cover and cook for 10 more minutes or until fish can be flaked with a fork.

How do you cook fish on a plank?

Place the cedar plank in the center of the hot grate, away from the heat. Cover the grill and cook until cooked through, around 20 to 30 minutes. The internal temperature should read 135 degrees F. Transfer the salmon and plank to a platter and serve right off the plank.

What does a cedar plank do for seafood?

It was a practical way to secure fish and other food to a surface so it didn’t fall into the fire, as well as adding flavor. Cedar-planked grilled salmon remains a classic regional dish, but this fragrant summer taste sensation is also an easy way to spice up so much more.

Do you flip fish when grilling on a plank?

The smoldering of the wood is what creates the smoke and helps flavor the fish. To prevent your fish from sticking to the board, very lightly brush it with cooking oil on the side that the fish will sit. There is no need to flip the fish. Plank cooking is indirect because the food is insulated from the direct heat.

What is the best fish to grill?

What Fish to Grill. Salmon and firm, thick white fish like sea bass, red snapper, grouper and halibut are the best types of fish to grill because they are hearty. If you would like to grill thin, delicate fish, it is best to wrap them in foil instead of using this method.

What fish is best grilled?

What can you cook on a cedar plank Besides salmon?

Just about anything. So, to answer our original question, “What can you cook on a Cedar plank?” You can cook just about anything! Fish, particularly salmon, vegetables, fruit, pork, chicken, and some cheeses just do better than others.

Can you reuse grilling planks?

Are grilling planks reusable? Technically, if the grilling plank is still in good shape after the initial use it may be reused. Keep in mind that it will take on the flavor of whatever you grilled on it, and some of the essential oils from the wood will be used up from the first round of grilling.