How is Akasha killed?

If the assembled vampires refuse to follow her, she will destroy them. The vampires refuse, but Mekare enters and kills Akasha by severing her head and consuming her brain and heart.

What is Akasha world?

Even though it’s not a very accurate comparison, it helps maybe to imagine this new Framework, the AKASHA World Framework (AWF), as kind of like a WordPress for social networks where people and communities can deploy their own customized, purpose-built, purposeful social networks fulfilling whatever needs they have as …

Who kills Akasha?

Akasha after being drained of blood by Maharet. The surviving vampires all refuse to join with Akasha, but before she can destroy them, the vampire Mekare arrives at the scene and shoves her into a glass wall. The broken shards decapitate Akasha.

Where does the name Akasha come from?

The name Akasha is a girl’s name of Hindi origin meaning “ether”. This Hindi name for the fifth element, related to the male Akash which means “open sky,” was used by Anne Rice in her Vampire Chronicles.

Who turned Akasha into a vampire?

One night, a group of nobles sneak into the palace and stab Enkil and Akasha multiple times, leaving them both mortally wounded. As Akasha’s soul leaves her body, Amel snatches it and intertwines it with his own and thrusts their combined spirits into her body, making Akasha the world’s first vampire.

What happened to enkil?

At numerous points in the canonical history of The Vampire Chronicles, Enkil rises from his throne to defend Akasha from being drained of her powerful blood. In her awakening, she killed Enkil, draining him of all his blood as she felt imprisoned and dead around him.

What is Akasha app?

Akasha stands for ‘Advanced Knowledge Architecture for Social Human Advocacy’ and is a blockchain-based decentralized social media platform that was founded by Mihai Alisie in 2015. Akasha is built using the Ethereum blockchain and is embedded into the Inter-Planetary File System (IPFS).

What is Akasha element?

Akasha is the first and most subtle of the great elements. When we think of space, we often think of it as being empty. However, Akasha is the space in which air, fire, water, and earth come together as creation. It existed before anything else came into being and it is that which everything will return to.

Who is Mekare?

Biography. Mekare and Maharet were twin sisters and powerful witches living in a beautiful valley not far from Egypt six thousand years ago. They had curly red hair and green eyes, and were hereditary witches who could communicate with spirits.

Is Akasha a girl or boy?


meaning Open air, sky
gender girl
origin Sanskrit
popularity familiar
syllables 3

Is Akash a good name?

Akash is a name that denotes you are the foundation of society. Your good sense of structure makes you an excellent organizer and manager of any enterprise. You are also stable, disciplined, practical, reliable, hard-working, and frugal.

How to make Kasha Kasha?

Preparation Combine water, salt, and butter in a small saucepan and bring to a boil. Once it reaches the boil turn off heat and cover. Meanwhile, beat egg in a medium bowl and add kasha. Mix together until grains are thoroughly and evenly coated.

What is the difference between Kasha and kasha varnishkes?

Kasha is a common dish in Eastern Europe, and kasha varnishkes is a traditional Jewish preparation that combines cooked kasha with bowtie pasta and onions. While kasha does usually refer to a cereal or porridge made from buckwheat groats, the word is occasionally used in some parts of the world to refer to any porridge made…

What is the difference between Kasha and porridge?

While kasha does usually refer to a cereal or porridge made from buckwheat groats, the word is occasionally used in some parts of the world to refer to any porridge made from any whole grain, including wheat, barley, millet, and oats. In the United States, however, the word kasha refers to buckwheat groats.

Why does Kasha turn out mushy?

One of the most common problems people have when cooking kasha is that it can sometimes turn out mushy, which means it’s been overcooked. The best way to avoid this is to use no more than 1½ cups of liquid for each cup of uncooked kasha.