What is Bánh tráng in Vietnamese food?
Bánh tráng. Bánh tráng or bánh đa nem, a northern Vietnamese term (literally, coated cake and nem skins, respectively), sometimes called rice paper wrappers, rice crepes, rice wafers or nem wrappers, are edible Vietnamese wrappers used in Vietnamese cuisine, primarily in finger foods and appetizers such as Vietnamese nem dishes.
What is Bánh tráng trộn?
Step into the bustling streets of Vietnam with our homemade Bánh Tráng Trộn. Tossed with fresh herbs and a zesty dressing, this Vietnamese Rice Paper Salad is a magical mix of crispy textures that’s incredibly refreshing and so fun to eat!
What is the texture of banh trang?
The texture resembles that of a cracker, similar to the sesame banh trang. Bánh tráng phơi sương are wrappers with flexible two layered rice paper. Banh trang wrappers are typically used in Vietnamese nem dishes. These wrappers are eaten dried (khô), fried (rán), baked (nướng) or soaked (ướt).
What is Vietnamese rice paper salad (banh trang Tron)?
What started as a cheap after school snack for Vietnamese students has become a popular street food that attracts many tourists. Vietnamese rice paper salad (Banh Trang Tron) is what Andrew Zimmern describes as “Vietnam in a bag.” This street food is what I like to call a hodge-podge salad.