What is a slump or a grunt?
The terms “slump” and “grunt” are thrown around as carelessly as “crisp” and “cobbler.” Some say that grunts are steamed (usually with apples), while slumps are baked (usually with berries). Others contend that “grunt” is the name of the dumpling on top, or the satisfied sound you make when you eat one.
What is the difference between a cobbler and a grunt?
Grunts are very similar to cobblers, but they are STEAMED instead of BAKED. The New England name for a cobbler. Similar to a cobbler, but the biscuit or pie dough is rolled out and placed on top of the fruit.
What is the difference between a cobbler and a slump?
Slumps are essentially a regional variation of a cobbler—a baked biscuit or dumpling topped stewed fruit dish. Thrifty (and decidedly unfancy) New Englanders named them for their “slumpy” appearance.
What is the difference between a clafoutis and a cobbler?
What exactly is a clafouti? First, it is pronounced “claw-foot-ee.” France is the home of this fabulous baked fruit dessert. It’s a sort of cobbler, but the pastry batter is mixed with the fruit rather than placed on top, as in the American cobbler.
What is the difference between a cobbler and a Betty?
Cobbler: A fruit dessert made with a top crust of pie dough or biscuit dough but no bottom crust. Brown Betty: A variant on the crisp, Brown Betties are made with alternating layers of fruit with spices and buttered crumbs.
What is the difference between a buckle and a crisp?
Crisp: A crisp is fruit dessert with a topping made of a combination of oats, flour, butter, and sugar (and sometimes nuts). The topping completely covers the fruit and is baked. It is also sometimes called a crumble. Buckle: A buckle consists of fruit and cake baked together, with a streusel topping.
Why is it called blueberry buckle?
Blueberry Buckle is called “buckle” because while it bakes, the batter rises. The weight of the berries and crumb topping weighs it down, causing the surface of the cake to buckle!
What’s the difference between a crisp and a Brown Betty?
Betty: A Betty (as in “Apple Brown Betty”) is similar to a crisp, but has no oats in its buttery crumb topping. And rather than having the topping solely on top of the fruit, it’s layered throughout, then baked.
What is a buckle cobbler?
Individual fruit cobblers. Buckle: A buckle consists of fruit and cake baked together, with a streusel topping. As it bakes the fruit and streusel topping makes the cake “buckle.” It very much resembles a coffee cake.
What makes a desert a cobbler?
Cobbler is a dessert consisting of a fruit (or less commonly savory) filling poured into a large baking dish and covered with a batter, biscuit, or dumpling (in the United Kingdom) before being baked.
What is the difference between apple Betty and apple crisp?
Apple Crisp: Both of these desserts are very similar. The difference, though, is that Apple Brown Betty dessert topping is mostly the flour, brown sugar and butter that makes it crispy. An apple crisp topping, on the other hand, typically contains oats.