Can you smoke a turkey breast at 225?
Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.
What is the best temperature to smoke turkey?
Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher. When smoking at a lower temperature you’re looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor.
How long does it take to smoke a turkey breast at 275?
How long to smoke a turkey breast? Plan on averaging 20-25 minutes per pound for turkey if smoking at 275.
What is the best wood to smoke turkey breast?
There are two kinds of smoking woods, cherry wood and pecan wood, that are ideal for turkey and are the perfect match to its natural taste. Cherry wood will add mild sweet smoke flavor to your turkey and give it an admirable, attractive color.
How long do you cook a turkey breast on the Big Green Egg?
Place the chicken, skin side down, onto the Big Green Egg grill grate. Cook for 8 to 10 minutes on each side of the breast, or until a meat thermometer inserted in the thickest part of the chicken breasts registers a temperature of 170 to 180 degrees Fahrenheit.
How long do you cook a smoked turkey breast?
For smoking the turkey’s breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it.
How do you make moist turkey breast?
Directions Place turkey breast in a greased 13-in. x 9-in. Cover and bake at 325° for 2 to 2-1/2 hours or until a thermometer reads 170°, basting occasionally with pan drippings. Let stand for 10 minutes before slicing.
Is turkey breast high in protein?
Turkey breast meat is naturally high in protein which contributes to the on-going maintenance and repair of muscle growth and bones. Cooked turkey breast for instance contains 28g of protein per 100g, which is over half of an adults recommended intake.